Taste of Tradition – Sahara Cuisine
In the heart of the Sahara, food is more than a meal — it’s a story of tradition, survival, and hospitality. Around the fire, as the sun sinks behind the dunes, your guides prepare dishes the same way their ancestors did for centuries. 🔥
You’ll watch mella bread being baked directly under the sand, smell the aroma of slow-cooked couscous rising into the night air, and taste the pure flavors of the desert — simple, authentic, and full of love. Each bite tells the story of nomadic life, where every ingredient is precious and every meal is shared. 🍞
Gathered together under the stars, you share food, laughter, and connection — the essence of Tunisian hospitality. This isn’t just dining; it’s an experience that awakens your senses and your spirit.
